Standards·Consensus·Guidelines
WU Qiong, MU Lijuan, LIU Aihua, ZHANG Shuyi, YIN Yan, SONG Guochao, WU Yan, ZHAO Miaoqing, GUAN Hongyan, ZHANG Yanfeng, YANG Yufeng, ZHU Zonghan, ZHANG Ting
Nutrition education kitchen for infants and young children is a health education place providing both feeding knowledge and practical operation for caregivers of children.Recently, nutrition education kitchen has been set up in many health care institutions in China.However, there is a lack of standardized construction and operation guidance.The Capital Institute of Pediatrics, together with experts from pediatrics, child health care and nutrition, jointly developed the Construction and Operation Standard of Nutrition Education Kitchen for Infants and Young Children, which aims to provide professional recommendations for child care professionals in different levels of health care institutions, nursery institutions, and community child growth stations.The standard includes basic requirements, construction requirements, equipment and facilities, operation management, personnel, operation services, evaluation management, which could promote the construction of nutrition education kitchen throughout the country, and standardize the operation services to strengthen infant and young child feeding.