Nutrition education kitchen for infants and young children is a health education place providing both feeding knowledge and practical operation for caregivers of children.Recently, nutrition education kitchen has been set up in many health care institutions in China.However, there is a lack of standardized construction and operation guidance.The Capital Institute of Pediatrics, together with experts from pediatrics, child health care and nutrition, jointly developed the Construction and Operation Standard of Nutrition Education Kitchen for Infants and Young Children, which aims to provide professional recommendations for child care professionals in different levels of health care institutions, nursery institutions, and community child growth stations.The standard includes basic requirements, construction requirements, equipment and facilities, operation management, personnel, operation services, evaluation management, which could promote the construction of nutrition education kitchen throughout the country, and standardize the operation services to strengthen infant and young child feeding.
Key words
nutrition education kitchen /
infants and young children /
health education /
feeding /
standard
{{custom_sec.title}}
{{custom_sec.title}}
{{custom_sec.content}}
References
[1] White JM,Bégin F, Kumapley R, et al.Complementary feeding practices: Current global and regional estimates[J].Matern Child Nutr, 2017,13(Suppl 2):e12505.
[2] Birch LL,Doub AE.Learning to eat: Birth to age 2 years[J].Am J Clin Nutr, 2014, 99(3):723S-728S.
[3] Black RE,Victora CG, Walker SP, et al.Maternal and child undernutrition and overweight in low-income and middle-income countries[J].Lancet, 2013.doi: 10.1016/S01140-6736(13)60937-X.
[4] WHO.WHO Guideline for complementary feeding of infants and young children 6 - 23 months of age[Z].World Health Organization,2023.
[5] 王玉英,于冬梅,段一凡,等.2016—2017年中国5岁以下儿童食物种类不足状况[J].中国食物与营养,2023,29(11):78-81.
Wang YY, Yu DM,Duan YF, et al.Status of child food poverty among children under 5 in 2016—2017 in China[J].Chin J Food Nutr, 2023, 29(11): 78-81.(in Chinese)
[6] 王玉英,于冬梅,杨振宇,等.中国6～23月龄婴幼儿甜饮料和不健康食物摄入变化[J].卫生研究,2023,52(6):919-923.
Wang YY, Yu DM, Yang ZY, et al.Status of infant and young child feeding in China in 2016-2017[J].J Hyg Res, 2023, 52(6): 919-923.(in Chinese)
[7] 庞学红,杨振宇,赵文华,等.2019—2021年中国6～23月龄婴幼儿辅食能量和营养素摄入量[J].卫生研究,2023,52(1):53-59.
Pang XH, Yang ZY, Zhao WH, et al.Energy and nutrient intake from complementary foods of hildren aged 6－23 months in China in 2019－2021[J].J Hyg Res, 2023, 52(1): 53-59.(in Chinese)
[8] 李静文,赵艾,蓝航莲,等.中国城市13～36月龄幼儿挑食行为与自报患病的关联分析[J].中国食物与营养,2022,28(9):75-81.
Li JW, Zhao A, Lan HL, et al.Investigation and analysis on dietary nutrition in kindergartens in urban areas of Guilin in 2019-2021[J].Chin J Food Nutr, 2022, 28(9): 75-81.(in Chinese)
[9] 孙晓红,甘春芳,蔡珊,等.贵阳市 6~24 月龄婴幼儿生长发育现状及与辅食添加关系研究[J].现代预防医学,2014,41(10):1772-1774.
Sun XH,Gan CF, Cai S, et al.Study on the correlation between complementary feeding and the growth of infants and 6-24 months old young children in Guiyang[J].Mod Prev Med, 2014, 41(10): 1772-1774.(in Chinese)
[10] 罗艳.家庭喂养行为对0~24月龄婴幼儿生长发育影响的队列研究[D].合肥:安徽医科大学,2013.
Luo Y.The effect of feeding behavior on the growth and development of infant:A cohort study[D].Hefei: Anhui Medical University, 2013.(in Chinese)
[11] 陈丹丹, 徐文英, 黄蓓, 等.情景式营养教育对婴儿喂养状况的影响[J/OL].中华妇幼临床医学杂志(电子版), 2019, 15(4): 415-419.
Chen DD, Xu WY, Huang B. et al. Effects of situational nutrition education on patterns of infant feeding[J].Chin J Obstet Gynecol Pediatr (Electron Ed), 2019, 15,(4): 415-419. (in Chinese)
[12] 国家卫生健康委办公厅.关于印发托育机构婴幼儿喂养与营养指南(试行)的通知[EB/OL].(2022-01-10)[2024-05-10].http://zc.gjzwfw.gov.cn/art/2022/11/29/art_14_60864.html
[13] 国家卫生健康委办公厅.关于印发婴幼儿喂养健康教育核心信息的通知[EB/OL].(2020-07-29)[2024-09-12].https://www.gov.cn/zhengce/zhengceku/2020-08/01/content_5531915.htm
[14] 中国营养学会.中国居民膳食指南(2022)[M].北京:人民卫生出版社,2022:4.
[15] 国家卫生健康委员会.婴幼儿辅食添加营养指南[EB/OL].(2020-05-28)[2024-04-06].http://www.nhc.gov.cn/wjw/yingyang/202005/f3a01a3cfb5646e2a3fe33544e407a61.shtml
[16] 贺梦璐,魏艳丽,吴琼,等.中国6～23月龄婴幼儿不同辅食物性构建及可接受性[J].卫生研究,2024,53(3):396-402.
He ML, Wei YL, Wu Q, et al.Construction and acceptability of different complementary foods texture ininfants and young children aged 6 to 23 months[J].J Hyg Res, 2024, 53(3): 396-402.(in Chinese)
[17] 国家卫生健康委员会妇幼健康司, 联合国儿童基金会驻华办事处.婴幼儿喂养咨询——基层卫生人员培训教程与实践指导[Z].北京:2021.
National Health Commission of China, UNICEF China.Infant and Young Child Feeding (IYCF) Counselling: A training curriculum and practical guide for primary health workers[Z].Beijing, 2021.(in Chinese)
[18] 黎海芪,毛萌,李辉,等.实用儿童保健学[M].北京:人民卫生出版社,2016.
Li HQ, Mao M, Li H, et al.Practical child health care[M].Beijing: People's Medical Publishing House, 2016.(in Chinese)
PDF(2012 KB)
