婴幼儿营养教学厨房建设与运行规范

doi:10.11852/zgetbjzz2024-1520

中国儿童保健杂志 ›› 2025, Vol. 33 ›› Issue (10): 1045-1051.DOI: 10.11852/zgetbjzz2024-1520

• 标准·共识·指南 • 下一篇

婴幼儿营养教学厨房建设与运行规范

吴琼¹, 穆立娟², 刘爱华¹, 张淑一¹, 殷妍¹, 宋国超³, 吴燕⁴, 赵苗青⁵, 关宏岩^1,6, 张延峰^1,6, 杨玉凤⁷, 朱宗涵^1,6, 张霆^1,6

1.首都医科大学附属首都儿童医学中心,首都儿科研究所,北京 100020;
2.北京市房山区妇幼保健院;
3.上海交通大学医学院附属上海儿童医学中心,国家儿童医学中心;
4.义乌市妇幼保健院;
5.宁海县卫生健康局;
6.中国妇幼健康研究会儿童早期发展专业委员会;
7.西安交通大学第二附属医院

收稿日期:2025-01-13 修回日期:2025-08-01 发布日期:2025-10-11
通讯作者: 张延峰,E-mail:summyzh@126.com;关宏岩,E-mail:hongyanguan@126.com
作者简介:吴琼(1986—),女,副研究员,儿科学硕士,主要研究方向为婴幼儿营养与运动。
基金资助:
公共卫生应急-营养健康与合理膳食行动(102393220020070000012)

Construction and operation standard of nutrition education kitchen for infants and young children

WU Qiong¹, MU Lijuan², LIU Aihua¹, ZHANG Shuyi¹, YIN Yan¹, SONG Guochao³, WU Yan⁴, ZHAO Miaoqing⁵, GUAN Hongyan^1,6, ZHANG Yanfeng^1,6, YANG Yufeng⁷, ZHU Zonghan^1,6, ZHANG Ting^1,6

1. Capital Center for Children's Health, Capital Medical University, Capital Institute of Pediatrics, Beijing 100020, China;
2. Fangshan Maternity and Child Health Care Hospital;
3.Shanghai Children's Medical Center, National Children's Medical Center, Shanghai Jiao Tong University School of Medicine;
4. Yiwu Maternity and Children Hospital;
5. Ninghai County Health Bureau;
6. Chinese Association for Maternal and Child Health Studies Early Childhood Development Technical Committee;
7. The Second Affiliated Hospital of Xi′an Jiaotong University

Received:2025-01-13 Revised:2025-08-01 Published:2025-10-11
Contact: ZHANG Yanfeng, E-mail:summyzh@126.com; GUAN Hongyan, E-mail:hongyanguan@126.com

摘要/Abstract

摘要： 婴幼儿营养教学厨房是以开展婴幼儿营养喂养指导为主,将喂养知识和实践操作结合起来,为婴幼儿养育人提供具有实际操作性的喂养咨询指导的健康教育场所。近年来,全国多个省市医疗保健机构均开设了营养教学厨房,但缺乏规范化的建设和运行指导。首都儿科研究所联合儿科学、儿童保健学和营养学领域的专家成立专家工作组,共同编写了《婴幼儿营养教学厨房建设与运行规范》。该规范适用于各级医疗保健机构、托幼(育)机构或社区儿童成长驿站等机构中婴幼儿养育照护相关从业人员,从婴幼儿营养教学厨房的基本要求、建设要求、设备设施、运行管理、服务人员、运行服务、评估管理等7个方面提出推荐,为推进各地医疗保健机构婴幼儿营养教学厨房建设和运行、加强婴幼儿喂养咨询指导提供统一、可操作的依据。

关键词: 营养教学厨房, 婴幼儿, 健康教育, 喂养, 规范

Abstract: Nutrition education kitchen for infants and young children is a health education place providing both feeding knowledge and practical operation for caregivers of children.Recently, nutrition education kitchen has been set up in many health care institutions in China.However, there is a lack of standardized construction and operation guidance.The Capital Institute of Pediatrics, together with experts from pediatrics, child health care and nutrition, jointly developed the Construction and Operation Standard of Nutrition Education Kitchen for Infants and Young Children, which aims to provide professional recommendations for child care professionals in different levels of health care institutions, nursery institutions, and community child growth stations.The standard includes basic requirements, construction requirements, equipment and facilities, operation management, personnel, operation services, evaluation management, which could promote the construction of nutrition education kitchen throughout the country, and standardize the operation services to strengthen infant and young child feeding.

Key words: nutrition education kitchen, infants and young children, health education, feeding, standard

中图分类号:

R179

吴琼, 穆立娟, 刘爱华, 张淑一, 殷妍, 宋国超, 吴燕, 赵苗青, 关宏岩, 张延峰, 杨玉凤, 朱宗涵, 张霆. 婴幼儿营养教学厨房建设与运行规范[J]. 中国儿童保健杂志, 2025, 33(10): 1045-1051.

WU Qiong, MU Lijuan, LIU Aihua, ZHANG Shuyi, YIN Yan, SONG Guochao, WU Yan, ZHAO Miaoqing, GUAN Hongyan, ZHANG Yanfeng, YANG Yufeng, ZHU Zonghan, ZHANG Ting. Construction and operation standard of nutrition education kitchen for infants and young children[J]. Chinese Journal of Child Health Care, 2025, 33(10): 1045-1051.

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婴幼儿营养教学厨房建设与运行规范

Construction and operation standard of nutrition education kitchen for infants and young children

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