中国儿童保健杂志 ›› 2024, Vol. 32 ›› Issue (7): 767-771.DOI: 10.11852/zgetbjzz2023-0855

• 综述 • 上一篇    下一篇

婴儿期食物多样性在预防食物过敏中的效果及机制

陈丽羽1, 胡燕1,2, 张萱1   

  1. 1.重庆医科大学附属儿童医院儿童保健科,国家儿童健康与疾病临床医学研究中心,儿童发育疾病研究教育部重点实验室,儿童营养与健康重庆市重点实验室,重庆 400014;
    2.首都医科大学附属北京儿童医院保健中心,国家儿童医学中心
  • 收稿日期:2023-08-18 修回日期:2023-11-13 发布日期:2024-07-15 出版日期:2024-07-10
  • 通讯作者: 胡燕,E-mail:hy420@126.com
  • 作者简介:陈丽羽(1998-),女,住院医师,硕士研究生,主要研究方向为食物过敏。
  • 基金资助:
    重庆市自然科学基金面上项目(CSTB2022NSCQ-MSX0797)

Effect and mechanism of food diversity in the prevention of food allergy in infancy

CHEN Liyu1, HU Yan1,2, ZHANG Xuan1   

  1. 1. Department of Child Health Care, Children's Hospital of Chongqing Medical University, National Clinical Research Center for Child Health and Disorders (Chongqing), Ministry of Education Key Laboratory of Child Development and Disorders, Chongqing Key Laboratory of Child Health and Nutrition, Chongqing 400014, China;
    2. Children's Health Care Center, Children's Hospital, Capital Medical University, National Center for Children's Health
  • Received:2023-08-18 Revised:2023-11-13 Online:2024-07-10 Published:2024-07-15
  • Contact: HU Yan, E-mail:hy420@126.com

摘要: 食物过敏是全球公共卫生问题,固体食物引入在预防过敏性疾病中的作用引起学者们的广泛关注。近年来,婴儿食物过敏预防指南发生变化,本综述就婴儿早期引入多样化食物预防食物过敏效果及可能机制进行阐述,为临床预防食物过敏提供参考和帮助。

关键词: 食物过敏, 食物多样性, 肠道菌群

Abstract: Food allergy is a common chronic disease in childhood.The role of solid food introduction in the prevention of allergic diseases has attracted widespread attention in scholars.In recent years, the guidelines for the prevention of infant food allergy have changed.This article reviews the effect and possible mechanism of introducing diversified foods in early infancy to prevent food allergy, so as to provide help for clinical prevention of food allergy.

Key words: food allergy, food diversity, intestinal flora

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