中国儿童保健杂志 ›› 2024, Vol. 32 ›› Issue (11): 1169-1172.DOI: 10.11852/zgetbjzz2024-1220

• 专家笔谈 • 上一篇    下一篇

儿童食物过敏的个体化营养管理策略

李东丹, 吴捷   

  1. 国家儿童医学中心 首都医科大学附属北京儿童医院消化科,临床营养科,北京 100045
  • 收稿日期:2024-10-09 修回日期:2024-10-14 发布日期:2024-11-04 出版日期:2024-11-10
  • 通讯作者: 吴捷,E-mail: wujie@bch.com.cn
  • 作者简介:李东丹(1988-),女,主治医师,硕士,主要研究方向为炎性肠病、肝病、食物过敏等。
  • 基金资助:
    国家重点研发计划(2023YFC2706503);高层次公共卫生技术人才建设项目培养计划(学科带头人-02-04)

Individualized nutritional management strategies for food allergy in children

LI Dongdan, WU Jie   

  1. Department of Gastroenterology,Department of Clinical Nutrition,Beijing Children's Hospital,Capital Medical University, National Center for Children's Health,Beijing 100045,China
  • Received:2024-10-09 Revised:2024-10-14 Online:2024-11-10 Published:2024-11-04
  • Contact: WU Jie, E-mail: wujie@bch.com.cn

摘要: 近年来食物过敏发生率呈上升趋势,对儿童健康、生长发育及生活质量造成了重大影响。尽管儿童食物过敏的规范诊治水平不断提高,营养状态的监测及评估也日益受到重视,但临床工作中仍存在较多营养问题。因此,为确保食物过敏儿童达到最佳营养状态,建议对其进行个体化、规范化管理,需考虑患儿年龄、免疫介导方式、过敏食物种类及数量、营养状态、饮食行为等因素,并由过敏科医生、营养科医生及家长共同参与,并定期随访,监测效果。

关键词: 食物过敏, 营养, 儿童

Abstract: In recent years, the incidence of food allergies has shown an upward trend, significantly impacting children's health, growth and development, as well as their quality of life. Despite the continuous improvement in the standardized diagnosis and treatment of food allergies in children, and the increasing attention paid to the monitoring and assessment of nutritional status, there are still many nutritional issues in clinical practice.Therefore, to ensure optimal nutrition for children with food allergies, it is recommended to adopt individualized and standardized management that takes into account factors such as the child's age, immune-mediated mechanisms, types and quantities of allergic foods, nutritional status, and dietary behaviors. This management should involve collaboration among allergists, dietitians, and parents, with regular follow-ups and monitoring of outcomes.

Key words: food allergy, nutrition, children

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