中国儿童保健杂志 ›› 2024, Vol. 32 ›› Issue (11): 1219-1225.DOI: 10.11852/zgetbjzz2024-0316

• 综述 • 上一篇    下一篇

儿童青少年食物偏好的研究进展

张芬, 贾丽娜   

  1. 江南大学教育学院,江苏 无锡 214122
  • 收稿日期:2024-03-22 修回日期:2024-05-24 发布日期:2024-11-04 出版日期:2024-11-10
  • 通讯作者: 贾丽娜,E-mail:jialina@jiangnan.edu.cn
  • 作者简介:张芬(1997-),女,在读硕士研究生,主要研究方向为发展与教育心理学-饮食与健康。
  • 基金资助:
    江苏高校哲学社会科学研究一般项目(2024SJYB0640)

Research progress on food preferences of children and adolescents

ZHANG Fen, JIA Lina   

  1. School of Education, Jiangnan University, Wuxi, Jiangsu 214000, China
  • Received:2024-03-22 Revised:2024-05-24 Online:2024-11-10 Published:2024-11-04
  • Contact: JIA Lina, E-mail:jialina@jiangnan.edu.cn

摘要: 食物偏好形成发展于儿童和青少年时期,它会影响儿童青少年的饮食选择和营养摄入,对其未来的健康起至关重要的作用。了解儿童青少年的食物偏好有助于施行有效的干预计划,以促进其健康的饮食行为。本文根据国内外研究进展,综述儿童青少年食物偏好的影响因素与干预策略,为促进儿童青少年的健康饮食提供参考与意见。

关键词: 儿童, 青少年, 食物偏好

Abstract: Food preferences is established and shaped during childhood and adolescence, influencing dietary choices and nutritional intake of young individuals, thus playing a critical role in their future health. Understanding their food preference can help implement effective interventions aimed at promoting healthy eating behaviors. This review summarizes the associated factors and effective interventions of food preferences in children and adolescents according to previous literature, providing suggestions for promoting a nutritious diet among this demographic.

Key words: children, adolescents, food preference

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