Research progress in polyunsaturated fatty acids and food allergy in children

ZHOU Zi-bei, LI Zai-ling

Chinese Journal of Child Health Care ›› 2021, Vol. 29 ›› Issue (10) : 1091-1095.

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Chinese Journal of Child Health Care ›› 2021, Vol. 29 ›› Issue (10) : 1091-1095. DOI: 10.11852/zgetbjzz2020-2224
Review

Research progress in polyunsaturated fatty acids and food allergy in children

  • ZHOU Zi-bei, LI Zai-ling
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Abstract

Over the past 20 years,food allergy has become more and more common globally. So there is an urgent need for effective preventive treatment. Polyunsaturated fatty acids,especially n-3 polyunsaturated fatty acids,can affect the immune response of the body and prevent the development of immune disorders by suppressing inflammation. This review discusses the relationship between polyunsaturated fatty acids and food allergy based on the influencing factors of food allergy,summarizes the current research results on the relationship between polyunsaturated fatty acids and food allergy,aiming to provide new ideas for the prevention and treatment of food allergy in children.

Key words

polyunsaturated fatty acids / food allergy / children

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ZHOU Zi-bei, LI Zai-ling. Research progress in polyunsaturated fatty acids and food allergy in children[J]. Chinese Journal of Child Health Care. 2021, 29(10): 1091-1095 https://doi.org/10.11852/zgetbjzz2020-2224

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