Objective To understand the nutritional health status of left-behind children and non-left-behind children in Yili,Xinjiang,in order to provide support for the balanced nutrition improvement of left-behind children in this region.Method A total of 3 842 left-behind and non-left-behind children aged 7 to 15 years in 18 primary and secondary schools were randomly surveyed in 3 counties in the Yili area from September to October 2016,and the nutritional status was classified and compared based on height and BMI. Results The height,weight and body mass index (BMI) of 7-15-year-old left-behind children in Yili,Xinjiang relatively lower than those of non-left-behind children.The proportion of left-behind children in stunting and weight loss was significantly higher than that of non-left-behind children (χ2=27.32,314.12,P<0.01).The detection rate of overweight and obesity in non-left-behind children was significantly higher than those of left-behind children (χ2=36.37,24.92,P<0.01). Conclusions The nutritional status of left-behind children in Yili area is relatively poor compared with non-left-behind children.The nutritional status of left-behind children is mainly weight loss,and should be focused on and improved.
Key words
non-left-behind children /
left-behind children /
nutritional status
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