Status and influencing factors of infants feeding in poor rural areas of southern Shaanxi Province

YANG Ji-you; YUE Ai

doi:10.11852/zgetbjzz2018-26-08-04

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Chinese Journal of Child Health Care ›› 2018, Vol. 26 ›› Issue (8) : 823-826. DOI: 10.11852/zgetbjzz2018-26-08-04

Status and influencing factors of infants feeding in poor rural areas of southern Shaanxi Province

YANG Ji-you,YUE Ai

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Abstract

Objective To understand the status of food feeding and risk factors for infants in poor rural areas, in order to provide reference for improving family feeding behavior in poor rural areas. Methods Based on the basic personal information, family basic information and feeding behaviors information collected in poor rural areas in 1 354 infants aged 18~24 months. Descriptive analysis and multi-variate OLS regression analysis were used to analyze data. Results 1) The ratio of food and feed supplement trace elements can not meet minimum requirements of the WHO standard diet diversity, minimum food frequency standard, minimum acceptable standard diet ratio were 18.09%, 37.81% and 66.17%, respectively.The ratio of never adding trace elements (iron) was as high as 73.26% after birth.2) Only child, mother as the guardian, maternal education level, and unavailability for minimum living allowances were positively correlated with the nutrient elements supplement behavior. Conclusion Feeding knowledge is supposed to be strengthened in order to improve the feeding behavior of infants in rural areas, and ultimately to promote children′s health and cognitive development.

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feeding / poorrural areas / infants / risk factors

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YANG Ji-you,YUE Ai. Status and influencing factors of infants feeding in poor rural areas of southern Shaanxi Province[J]. Chinese Journal of Child Health Care. 2018, 26(8): 823-826 https://doi.org/10.11852/zgetbjzz2018-26-08-04

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