Nutrition developing trends of Li'su ethnicity children and adolescents in China.

YANG Yun-juan, CHANG Li-tao, CHEN Lu, WEI Xi-jing

Chinese Journal of Child Health Care ›› 2016, Vol. 24 ›› Issue (9) : 971-973.

PDF(570 KB)
PDF(570 KB)
Chinese Journal of Child Health Care ›› 2016, Vol. 24 ›› Issue (9) : 971-973. DOI: 10.11852/zgetbjzz2016-24-09-23

Nutrition developing trends of Li'su ethnicity children and adolescents in China.

  • YANG Yun-juan1, CHANG Li-tao1, CHEN Lu2, WEI Xi-jing2
Author information +
History +

Abstract

Objective To analyze the secular growth trend and nutrition status among the Li'su ethnicity children and adolescents in China from 2005 to 2014,and supply the suggestions to improve their growth and nutrition. Methods From 2005 to 2014,the children and adolescents from 24 primary and secondary school of 3 counties of Yunnan Nujiang Prefectures aged 7 to 18 were enrolled for the physic examination with the multistage stratified random cluster sampling.Using WHO-2006 standard,the changes of the rate of the students' growth retardation and malnutrition were compared,the students' secular growth and nutrition development trends were analyzed from 2005 to 2014 in the national student physical health research students. Results The malnutrition rate of Li'su boys and girls were respectively decreased from 48.84% and 41.13% to 30.96% and 23.41%.The rate of 7~18 years old Li'su boys growth retardation in 2005,2010 and 2014 were respectively 43.22%,35.54% and 25.80%;The rate of 7~18 years old Li'su girls growth retardation were respectively 38.15%,33.56% and 20.30%.The sex difference of 18-year-old height were respectively 8.94 cm,9.96 cm and 11.28 cm in 2005,2010 and 2014. Conclusions The nutritional status of Li'su children and adolescents has been significantly improved,but malnutrition remains a serious public health problem.For the serious malnutrition phenomenon,and the sex difference of height was less than 13cm.The intervention of nutrition and health education were recommended to carry on and further promote and facilitate the Students' Nutrition Improvement Program,and to develop the height growth potential of Li'su students.

Key words

Li'su ethnicity / children / adolescent / growth / nutrition

Cite this article

Download Citations
YANG Yun-juan, CHANG Li-tao, CHEN Lu, WEI Xi-jing. Nutrition developing trends of Li'su ethnicity children and adolescents in China.[J]. Chinese Journal of Child Health Care. 2016, 24(9): 971-973 https://doi.org/10.11852/zgetbjzz2016-24-09-23

References

[1] 云南省统计局.2013云南统计年鉴[M].北京:中国统计出版社,2013:398.
[2] 国务院.国务院常务会议决定启动实施农村义务教育学生营养改善计划[J].农村工作通讯,2011,21(1):4.
[3] 中国学生体质与健康调研组.2010年中国学生体质与健康调研[M].北京:高等教育出版社,2012:21-72.
[4] 中国学生体质与健康调研组.2005年中国学生体质与健康调研[M].北京:高等教育出版社,2007.
[5] 教育部体育卫生与艺术教育司,全国学生体质与健康调研组编.2014年全国学生体质与健康调研工作手册[M].北京:全国学生体质与调研组,2014:36-38.
[6] WHO Exporting Coming.The WHO BMI percentile values[EB/OL].[2009-09-15].http://www.who.int/growth ref/en/
[7] 季成叶,陈天娇.大理白族儿童青少年营养现状与发展趋势[J].中国学校卫生,2014,35(9):1289-1292.
[8] 季成叶.中国纳西族儿童青少年营养促进实施状况及其建议[J].中华流行病学杂志,2014,35(1):19-21.
[9] 胡佩瑾,季成叶.青少年成年身高的长期变化及其影响因素[J].中华预防医学杂志,2005,39(6):421-424.
[10] Papadinitriou A.Sex differences in the secular changes in pubertal maturation[J].Pediatrics,2001,108:E65.
[11] 王梦奎.为了国家的未来:改善贫困地区儿童营养状况试点报告[M].北京:中国发展出版社,2009.
PDF(570 KB)

Accesses

Citation

Detail

Sections
Recommended

/