Effect on depth of protein hydrolysate formula milk to children&apos;s nutritional status of henoch-schonlein purpura.

WANG Li; XUE Wan-li; MAO Hua; HAO Hui-xiang; WEI Fei; MAO Jin.

doi:10.11852/zgetbjzz2016-24-07-17

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Chinese Journal of Child Health Care ›› 2016, Vol. 24 ›› Issue (7) : 732-734. DOI: 10.11852/zgetbjzz2016-24-07-17

Effect on depth of protein hydrolysate formula milk to children's nutritional status of henoch-schonlein purpura.

WANG Li¹,XUE Wan-li²,MAO Hua¹,HAO Hui-xiang¹,WEI Fei¹,MAO Jin¹.

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Abstract

Objective To investigate the effect of depth of protein hydrolysate formula milk to children's nutritional status of henoch-schonlein purpura,looking for a balanced diet treating for children. Methods Totally 60 children with allergic purpura visiting the clinic of the pediatric department were consecutively recruited from January 2014 to June 2015.Patients were randomly divided into restricted diet group(30 patients receive traditional restricted diet)and deep hydrolysis group (30 patients receive depth of protein hydrolysate formula milk).30 cases with upper respiratory tract infection who had normal diet were selected as control group in the same period.All children were investigated the dietary per month after diet treating,blood biochemical test,total of 3 times.The differences of food intake,nutritional status were compared between different groups. Results After diet treating three months,the actual intake/recommend of most nutrient was still less than 60% in restricted diet group,total nutrient intake reached 90%~110% in deep hydrolysis group.Serum triglycerides,cholesterol,prealbumin,total protein and albumin levels were higher in deep hydrolysis group compared with restricted diet group,and there was no statistical difference between deep hydrolysis group and control group. Conclusion Depth of protein hydrolysate formula milk can improve nutrients and protein intake of HSP children,is helpful to the healthy growth of children.

Key words

depth of protein hydrolysate formula milk / allergic purpura / nutritional status / dietary guidance / albumin / prealbumin

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WANG Li,XUE Wan-li,MAO Hua,HAO Hui-xiang,WEI Fei,MAO Jin.. Effect on depth of protein hydrolysate formula milk to children's nutritional status of henoch-schonlein purpura.[J]. Chinese Journal of Child Health Care. 2016, 24(7): 732-734 https://doi.org/10.11852/zgetbjzz2016-24-07-17

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基金项目:2013年西安交通大学第二医院科研基金项[YJ(HL)201312]
作者简介:王莉(1973-),女,主管护师,副护士长,硕士学位,研究方向为无痛穿刺和儿童营养及生长发育。
通信作者:薛晚利,E-mail:xuewl@mail.xjtu.edu.cn
数字出版网址:http://www.cnki.net/kcms/detail/61.1346.R.20160526.1134.010.html