Investigation on nutrition and dietary status among Kashgar rural primary school students in Xinjiang

PU Jin-fen,TUERXUNJIANG Maimaitiming,DING Zhi-kun

Chinese Journal of Child Health Care ›› 2015, Vol. 23 ›› Issue (11) : 1147-1148.

PDF(264 KB)
PDF(264 KB)
Chinese Journal of Child Health Care ›› 2015, Vol. 23 ›› Issue (11) : 1147-1148. DOI: 10.11852/zgetbjzz2015-23-11-08

Investigation on nutrition and dietary status among Kashgar rural primary school students in Xinjiang

  • PU Jin-fen1,TUERXUNJIANG Maimaitiming1,DING Zhi-kun2
Author information +
History +

Abstract

Objective To understand the nutrition and dietary status among the rural primary school students in Kashgar area Xinjiang,and to analyse the characteristics and deficiency for advices. Methods Dietary conditions of the students were surveyed using accounting methods,and the height and weight were measured in an accordance with the requirements of the School Health Situation Annul Report Technical Specifications of Ministry of Health. Results Among the students in this region,intake of grain was 600.09 g,livestock and poultry meat were 100.65 g,these two were higher than the recommended value of the balance diet pagoda;salt intake was 14.37 g which exceeded the standard seriously,the breakfast energy intake was 456.89 g;three large capacity nutrients,fat intake was 60.21 g,accounted for the low percentage of total dietary energy.Malnutrition was serious and the girl's malnutrition rate was higher than boy students,but the students of overweight and obesity were lower than the national level. Conclution The dietary constitution of the rural primary school students in Kashgar is unreasonable,the nutritional status is worring,physical condition is not optimistic,it would like to make a improvement plan of adapting to circumstances in view of this phenomenon.

Key words

Kashga / the rural primary school students / nutrition and dietary

Cite this article

Download Citations
PU Jin-fen,TUERXUNJIANG Maimaitiming,DING Zhi-kun. Investigation on nutrition and dietary status among Kashgar rural primary school students in Xinjiang[J]. Chinese Journal of Child Health Care. 2015, 23(11): 1147-1148 https://doi.org/10.11852/zgetbjzz2015-23-11-08

References

[1] 孙长颢.营养与食品卫生学 [M].7版.北京:人民卫生出版社,2012:233-234.
[2] 何志凡,李晓辉,刘艳,等.成都市农村寄宿制学校学生膳食与营养状况[J].中国学校卫生,2012,33(10):1167-1169.
[3] 陈玲.北海市农村中小学生营养状况调查分析[J].广西医学,2011,33(6):755-756.
[4] 王明霞,吐尔逊江·买买提明,武杰,等.447例喀什农村维吾尔族住校中学生营养状况调查[J].中国妇幼保健,2012,27(17 ):2640-2643.
[5] 廖文科,马冠生,胡小琪,等.我国农村寄宿制学校学生膳食营养状况[J].中国学校卫生,2010,31(9):1025-1026.
[6] 张倩,李蕴成.我国中小学生早餐现状[J].广东微量元素科学,2013,20(12):24-26.
PDF(264 KB)

Accesses

Citation

Detail

Sections
Recommended

/