Investigation on the nutrition status among children in primary school with their behavior of snacks consumption

WANG Feng,WU Qiu-yun,SHAO Ji-hong,ZHOU Li,REN Xiang-mei

Chinese Journal of Child Health Care ›› 2014, Vol. 22 ›› Issue (11) : 1185-1187.

PDF(560 KB)
PDF(560 KB)
Chinese Journal of Child Health Care ›› 2014, Vol. 22 ›› Issue (11) : 1185-1187. DOI: 10.11852/zgetbjzz2014-22-11-20

Investigation on the nutrition status among children in primary school with their behavior of snacks consumption

  • WANG Feng,WU Qiu-yun,SHAO Ji-hong,ZHOU Li,REN Xiang-mei
Author information +
History +

Abstract

Objective To investigate the association of snacks consumption with the nutrition status among children in primary school,and to provide basis for their nutrition education. Method A random cluster sample of the children in primary school received the questionnaire survey and physical examination. Results The prevalence of emaciation among children regularly consuming snacks of the "eligible to regular consumption","moderate to consumption" and "restrained to consumption",was 4.2%,2.5%,1.0%,respectively.The prevalence of over-weight in different snacks category groups were 5.6%,9.9%,18.6%,respectively.The prevalence of obesity in different snacks category groups were 5.6%,2.9%,11.8%,respectively.The differences in the check-up rate of emaciation,normal,over-weight and obesity due to different conditions of snack eating behavior were significant(χ2=20.595,P=0.002). Conclusion It is suggested that effective nutrition education activities should be implemented to make the students know more nutritional knowledge and take healthy dietary practices.

Key words

primary school student / snack consumption / nutrient condition

Cite this article

Download Citations
WANG Feng,WU Qiu-yun,SHAO Ji-hong,ZHOU Li,REN Xiang-mei. Investigation on the nutrition status among children in primary school with their behavior of snacks consumption[J]. Chinese Journal of Child Health Care. 2014, 22(11): 1185-1187 https://doi.org/10.11852/zgetbjzz2014-22-11-20

References

[1] 卫生部疾病预防控制局,中国疾病预防控制中心营养与食品安全所,中国营养学会.中国儿童青少年零食消费指南[J].营养学报,2008,30(2):123-124.
[2] 赵晓田,周景洋,姚子明,等.11~40岁女性零食消费行为及与肥胖关系[J].中国公共卫生,2012,28(1):98-99.
[3] 刘志宇.卫校女学生不同早餐、零食食用情况与营养状况的调查研究[J].现代预防医学,2007,34(19):3738-3739.
[4] 卫生部疾病预防控制局,中国疾病预防控制中心营养与食品安全所,中国营养学会.中国儿童青少年零食消费指南(2008)[M].北京:科学出版社,2008:15-20.
[5] WS/T 424-2013.人群健康监测人体测量方法[S].北京:中国标准出版社,2013.
[6] 季成叶.儿童少年卫生学[M].7版.北京:人民卫生出版社,2012:137-140.
[7] 中国肥胖问题工作组.中国学龄儿童青少年超重、肥胖筛查体重指数分类标准[J].中华流行病学杂志,2004,25(2):97-102.
[8] 马建红,郭燕,吴春香,等.普陀区小学生零食消费行为分析[J].中国学校卫生,2011,32(9):1048-1049.
[9] 于冬梅,张兵,赵丽云,等.中国3~17岁儿童青少年零食消费状况[J].卫生研究,2008,37(6):710-713.
PDF(560 KB)

Accesses

Citation

Detail

Sections
Recommended

/