n-3多不饱和脂肪酸对肥胖小鼠食欲调节因子表达的影响

刘新丽,樊超男,申文雯,田春雨,齐可民

中国儿童保健杂志 ›› 2011, Vol. 19 ›› Issue (6) : 535-537.

PDF(476 KB)
PDF(476 KB)
中国儿童保健杂志 ›› 2011, Vol. 19 ›› Issue (6) : 535-537.
基础科研论著

n-3多不饱和脂肪酸对肥胖小鼠食欲调节因子表达的影响

  • 刘新丽,樊超男,申文雯,田春雨,齐可民
作者信息 +

Dietary n-3 PUFAs affect the mRNA expression of satiety regulators in diet-induced obese mice

  • LIU Xin-li, FAN Chao-nan, SHEN Wen-wen, TIAN Chun-yu, QI Ke-min
Author information +
文章历史 +

摘要

【目的】 探讨n-3多不饱和脂肪酸(n-3 PUFAs)对饲料诱导肥胖小鼠食欲调节因子表达的影响。 【方法】 使用3~4周龄C57BL/6J雄性小鼠,随机分为3组,每组15只,分别给予两种高脂饲料(脂肪含量为34.9%,供能比为60%)-n-6PUFAs(来源于葵花籽油)饲料和n-3PUFAs(来源于鱼油)饲料喂养3个月;以正常脂饲料(脂肪含量为4.3%,供能比为10%)作为诱导肥胖鼠的对照。小鼠禁食12 h后,麻醉状态下心脏取血、脑和性腺周围脂肪。血浆瘦素含量测定采用酶联免疫分析法;脂肪组织瘦素及下丘脑瘦素受体、神经肽Y(NPY) 和促阿片-黑素细胞皮质素原(POMC)mRNA表达采用实时荧光定量PCR进行。 【结果】 两组高脂饲料诱导的肥胖小鼠体重和血浆瘦素浓度均高于正常脂饲料组小鼠,但n-3PUFAs高脂饲料组肥胖小鼠在两项指标的增高程度显著低于n-6PUFAs高脂饲料组肥胖小鼠。与正常脂饲料喂养小鼠相比,n-6PUFAs高脂饲料诱导肥胖小鼠脂肪组织瘦素和下丘脑瘦素受体、POMC mRNA表达水平显著升高,而NPY mRNA水平降低;n-3PUFAs高脂饲料诱导肥胖小鼠的上述4种基因mRNA表达则未发生变化。 【结论】 n-3PUFAs可减轻肥胖状态下瘦素及其受体、NPY、POMC等食欲调节因子表达的异常,在肥胖发生中起着积极作用。

Abstract

【Objective】 To investigate the effects of n-3 polyunsaturated fatty acids(n-3 PUFAs) on the mRNA expression of satiety regulators in diet-induced obese (DIO) mice. 【Methods】 Three to four-week-old male C57BL/6J mice were randomly divided into 3 groups with 15 cases in each group. There mice were fed with two types of high-fat diet(34.9% fat providing 60% of total energy) with n-6 PUFAs(originated from sunflower oil) and n-3 PUFAs(originated from fish oil) respectively to induce obesity, with a normal-fat diet(4.3% fat providing 10% of total energy) as lean control. After fasted for 12 hours, blood samples were drawn, and brains and epididymal fat were collected. Plasma leptin concentrations were measured by enzyme-linked immunosorbent assay. The mRNA expressions of leptin in fat and leptin receptor(leptin-R), neuropeptide Y(NPY) and proopiomelanocortin(POMC) in the hypothylamus were assayed by real-time RT-PCR. 【Results】 The body weight and plasma leptin concentration in both DIO mice were significantly increased compared to the lean control mice, however the changes in the DIO mice with the n-3 PUFA diet were much smaller than the DIO mice with the n-6 PUFA diet. As compared to the lean control mice, the mRNA expressions of leptin, leptin-R and POMC were higher and those of NPY were lower in DIO mice with the n-6 PUFA diet, whereas no changes were shown for the four genes' expression in the DIO mice with the n-3 PUFA diet. 【Conclusion】 Dietary fish oil n-3 PUFAs may play some positive roles by antagonizing the abnormal expressions of the satiety regulators in DIO mice.

关键词

n-多不胞和脂肪酸 / 肥胖 / 小鼠 / 瘦素 / 神经肽Y / 促阿片-黑素细胞皮质素原

Key words

n-3 polyunsaturated fatty acids / obesity / mice / leptin / neuropeptide Y / proopiomelanocortin

引用本文

导出引用
刘新丽,樊超男,申文雯,田春雨,齐可民. n-3多不饱和脂肪酸对肥胖小鼠食欲调节因子表达的影响[J]. 中国儿童保健杂志. 2011, 19(6): 535-537
LIU Xin-li, FAN Chao-nan, SHEN Wen-wen, TIAN Chun-yu, QI Ke-min. Dietary n-3 PUFAs affect the mRNA expression of satiety regulators in diet-induced obese mice[J]. Chinese Journal of Child Health Care. 2011, 19(6): 535-537
中图分类号: R153.2   

参考文献

[1] Ailhaud G, Massiera F, Weill P, et al. Temporal changes in dietary fats: role of n-6 polyunsaturated fatty acids in excessive adipose tissue development and relationship to obesity[J]. Prog Lipid Res,2006,45(3):203-236.
[2] Ailhaud G. Omega-6 fatty acids and excessive adipose tissue development[J]. World Rev Nutr Diet,2008,98:51-61.
[3] Tai CC, Ding ST. N-3 polyunsaturated fatty acids regulate lipid metabolism through several inflammation mediators: mechanisms and implications for obesity prevention[J]. J Nutr Biochem,2010,21(5):357-363.
[4] Myers MG Jr, Leibel RL, Seeley RJ, et al. Obesity and leptin resistance: distinguishing cause from effect[J]. Trends Endocrinol Metab,2010,21(11):643-651.
[5] Simopoulos AP. Genetic variants and omega-6, omega-3 fatty acids: their role in the determination of nutritional requirements and chronic disease risk[J]. J Nutrigenet Nutrigenomics,2009,2(3):117-118.
[6] Buckley JD, Howe PR. Anti-obesity effects of long-chain omega-3 polyunsaturated fatty acids[J]. Obes Rev,2009,10(6):648-659.
[7] Puglisi MJ, Hasty AH, Saraswathi V. The role of adipose tissue in mediating the beneficial effects of dietary fish oil[J]. J Nutr Biochem,2011,22(2):101-108.
[8] Parra D, Ramel A, Bandarra N, et al. A diet rich in long chain omega 3 fatty acids modulates satiety in overweight and obese volunteers during weight loss[J]. Appetite,2008,51(3):676-680.
[9] Buckley JD, Howe PR. Anti-obesity effects of long-chain omega-3 polyunsaturated fatty acids[J]. Obes Rev,2009,10(6):648-659.
[10] Wyrwoll CS, Mark PJ, Mori TA, et al. Prevention of programmed hyperleptinemia and hypertension by postnatal dietary omega-3 fatty acids[J]. Endocrinology,2006,147(1):599-606.
[11] Shimizu H, Oh-I S, Okada S, et al. Leptin resistance and obesity[J]. Endocr J,2007,54(1):17-26.
[12] Yu Y, Deng C, Huang XF. Obese reversal by a chronic energy restricted diet leaves an increased Arc NPY/AgRP, but no alteration in POMC/CART, mRNA expression in diet-induced obese mice[J]. Behav Brain Res,2009,205(1):50-56.
[13] Dziedzic B, Szemraj J, Bartkowiak J, et al. Various dietary fats differentially change the gene expression of neuropeptides involved in body weight regulation in rats[J]. J Neuroendocrinol,2007,19(5):364-373.

基金

荷兰Nutricia Research Foundation(2009-15,2010-E4)

PDF(476 KB)

Accesses

Citation

Detail

段落导航
相关文章

/