婴幼儿食物过敏诊断与营养防治研究进展

孙建琴

中国儿童保健杂志 ›› 2011, Vol. 19 ›› Issue (6) : 495-496.

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中国儿童保健杂志 ›› 2011, Vol. 19 ›› Issue (6) : 495-496.
专家笔谈

婴幼儿食物过敏诊断与营养防治研究进展

  • 孙建琴
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摘要

食物过敏(food allergy)是人体对食物中抗原物质产生的、由免疫介导的不良反应。临床表现多样,最常见的有消化道症状、皮肤粘膜症状和呼吸道症状。0~6月龄婴儿的食物过敏患病率最高,最常见的是牛奶蛋白过敏(cow's milk protein allergy, CMPA)。本文对食物过敏的诊断与营养防治研究进展做一介绍,以有效减少婴幼儿食物过敏的发生。

关键词

食物过敏 / 诊断 / 营养防治 / 婴幼儿

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孙建琴. 婴幼儿食物过敏诊断与营养防治研究进展[J]. 中国儿童保健杂志. 2011, 19(6): 495-496
中图分类号: R197   

参考文献

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