目的 分析黑龙江省营养包覆盖地区5岁以下儿童营养不良状况,为进一步科学开展儿童营养改善工作提供科学依据。方法 统计2019—2023年黑龙江省项目实施情况,采用χ2检验分析34个项目县及33个非项目县5岁以下儿童营养不良指标的变化及差异。结果 2019—2023年营养包发放率(χ2=15 970.500)和有效服用率(χ2=1 888.000)呈上升趋势(P<0.05);项目县5岁以下儿童低体重率、生长迟缓率、消瘦率、超重率、肥胖率、贫血率、中重度贫血率均呈下降趋势(P<0.05);项目县上述指标的年均增长率分别为-22.1%、-19.7%、-13.6%、-14.8%、-18.8%、-24.7%、-27.8%,分别是非项目县的1.3、1.3、1.5、2.4、20.9、1.6、0.8倍;2023年项目县5岁以下儿童生长迟缓率(χ2=871.205)、消瘦率(χ2=884.040)、超重率(χ2=6 418.899)、肥胖率(χ2=3 173.702)均低于非项目县(P<0.05)。结论 黑龙江省营养包覆盖地区5岁以下儿童营养不良状况显著改善,应持续有效开展营养改善项目。
Abstract
Objective To analyze the malnutrition status of children under 5 years old in areas covered by the nutrition package program in Heilongjiang Province, so as to provide a scientific basis for further improving child nutrition interventions. Methods The implementation of the program in Heilongjiang Province from 2019 to 2023 was statistically analyzed. Changes and differences in growth and development indicators of children under 5 years old were compared between 34 program counties and 33 non-program counties using statistical tests. Results From 2019 to 2023, the distribution rate (χ2=15 970.500) and effective consumption rate (χ2=1 888.000) of nutrition packages showed an upward trend (P<0.05). In program counties, the rates of underweight, stunting, wasting, overweight, obesity, anemia, and moderate-to-severe anemia among children under 5 years old all demonstrated a declining trend (P<0.05). The average annual reduction rates for these indicators in program counties were -22.1%, -19.7%, -13.6%, -14.8%, -18.8%, -24.7%, and -27.8%, respectively, which were 1.3, 1.3, 1.5, 2.4, 20.9, 1.6, and 0.8 times as high as those of non-program counties. In 2023, the rates of stunting (χ2=871.205), wasting (χ2=884.040), overweight (χ2=6,418.899), and obesity (χ2=3 173.702) in program counties were significantly lower than those in non-program counties (P<0.05). Conclusion The growth and development status of children under 5 years old in areas covered by the nutrition package program in Heilongjiang Province has significantly improved. It is recommended to continue and effectively implement nutrition improvement programs.
关键词
营养包 /
5岁以下儿童 /
生长发育 /
营养不良
Key words
nutrition package /
children under 5 years of age /
growth and development /
malnutrition
{{custom_sec.title}}
{{custom_sec.title}}
{{custom_sec.content}}
参考文献
[1] Guilbert JJ. The world health report 2002: Reducing risks, promoting healthy life[J]. Educ Health (Abingdon), 2003, 16(2): 230.
[2] 王悦,王勃,赵尧,等.生命早期营养对后续健康的影响机制及研究进展[J].吉林医药学院学报,2016,37(2):148-151.
Wang Y, Wang B, Zhao Y, et al. Mechanism and research progress of early life nutrition on subsequent health[J]. Journal of Jilin Medical College, 2016, 37(2): 148-151. (in Chinese)
[3] 国家卫生和计划生育委员会.中国居民营养与慢性病状况报告[M].北京:人民卫生出版社,2015.
National Health and Family Planning Commission. Report on Nutrition and Chronic Diseases in China[M]. Beijing: People's Medical Publishing House, 2015. (in Chinese)
[4] WHO Multicentre Growth Reference Study Group. WHO Child Growth Standards: Length/height-for-age, weight-for-age, weight-for-length, weight-for-height and body mass index-for-age: methods and development[M]. Geneva: World Health Organization, 2006.
[5] 中华人民共和国国家卫生和计划生育委员会.人群贫血筛查方法:WS/T 441-2013[S/OL]. (2013-04-18)[2022-03-10].http://www.nhc.gov.cn/ewebeditor/uploadfile/2013/08/20130808141226716.pdf.
[6] 中华人民共和国卫生部.中国0~6岁儿童营养发展报告(节录)[J].营养学报,2013,35 (1):1-4.
Ministry of Health of the People's Republic of China. Nutrition Development Report of Chinese children aged 0 - 6 years[J]. ACTA Nutrimenta SINICA, 2013, 35(1): 1-4. (in Chinese)
[7] 聂景春,杨洁,张立芳,等.中国农村贫困地区婴幼儿贫血现状及影响因素分析[J].华东师范大学学报(教育科学版),2019,37(3):58-69.
Nie JC, Yang J, Zhang LF, et al. Analysis on the status and influencing factors of infant anemia in rural poor areas of China[J]. J East Chin Norm Univ (Edu Sci), 2019, 37(3): 58-69. (in Chinese)
[8] 于冬梅,刘爱东,于文涛.2009年中国贫困地区5岁以下儿童营养不良状况及其影响因素[J].卫生研究,2011,40(6):714-718.
Yu DM, Liu AD, Yu WT. Malnutrition among children under 5 years of age in poor areas of China in 2009 and its influencing factors[J]. Journal of Hygiene Research, 2011, 40(6): 714-718. (in Chinese)
[9] 房红芸,于冬梅,郭齐雅,等.2013年中国0~5岁儿童贫血现状[J].中国公共卫生,2018,34(12):1654-1657.
Fang HY, Yu DM, Guo QY, et al. Anemia in children aged 0-5 years in China in 2013[J]. Chin J Public Health, 2018, 34(12): 1654-1657. (in Chinese)
[10] 王鸥,王丽娟,黄建,等.营养包覆盖地区6~23月龄婴幼儿贫血影响因素分析[J].中国儿童保健杂志,2019,27(11):1211-1215.
Wang O, Wang LJ, Huang J, et al. Analysis on the influencing factors of anemia in infants aged 6 to 23 months in the area covered by nutrition package[J]. Chin J Child Health Care, 2019, 27(11): 1211-1215. (in Chinese)
[11] 季孝,丁文杰.6月龄~6岁儿童贫血与全血中铁、钙、铜、铅、镁、锌水平的相关分析[J].预防医学,2018,30(9):946-948.
Ji X, Ding WJ. Correlation analysis of anemia and whole blood iron, calcium, copper, lead, magnesium and zinc levels in children aged 6 months to 6 years[J]. Prev Med, 2018, 30(9): 946-948. (in Chinese)
[12] Tim L, Rachel Jackson-Leach, Marjory L, et al. Child and adolecent obesity: Part of a bigger picture[J]. Lancet, 2015, 385(9986): 2510-2520.
[13] Pan XF, Wang L, Pan A. Epidemiology and determinants of obesity in China[J]. Lancet Diabetes Endocrinol, 2021, 9(6): 373-392.
[14] 昝子晴,赵金红,樊子暄,等.中国3省(直辖市)0~6岁儿童健康体检情况及其影响因素分析[J].中国公共卫生,2022,38(11):1423-1428.
Zan ZQ, Zhao JH, Fan ZX, et al. Analysis of health examination of children aged 0~6 years in 3 provinces(municipalities directly under the Central Government) in China and its influencing factors[J]. Chin J Publ Heal, 2022, 38(11): 1423-1428. (in Chinese)
[15] 史晓薇,吕爱莉,王森,等.西安市30~36月龄幼儿肥胖遗传度及4个SNPs位点多态性分析[J].中国当代儿科杂志,2020,22(4):355-360.
Shi XW, Lü AL, Wang S, et al. Analysis of obesity heritability and polymorphism of 4 SNPs loci in children aged 30 to 36 months in Xi'an[J]. Chin J Contemp Pediatr, 2020, 22(4): 355-360. (in Chinese)
[16] 李超,王荣辉,李琳,等.中国3~6岁儿童肥胖危险因素病例-对照研究的Meta分析[J].卫生研究,2022,51(4):656-661.
Li C, Wang RH, Li L, et al. A case-control meta-analysis of risk factors for obesity in children aged 3 to 6 years in China[J]. Journal of Hygiene Research, 2022, 51(4): 656-661. (in Chinese)
基金
黑龙江省卫生健康委政策研究课题(2023004ZY)