婴儿期食物多样性在预防食物过敏中的效果及机制

陈丽羽; 胡燕; 张萱

doi:10.11852/zgetbjzz2023-0855

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中国儿童保健杂志 ›› 2024, Vol. 32 ›› Issue (7) : 767-771. DOI: 10.11852/zgetbjzz2023-0855

综述

婴儿期食物多样性在预防食物过敏中的效果及机制

陈丽羽¹, 胡燕^1,2, 张萱¹

作者信息 +

Effect and mechanism of food diversity in the prevention of food allergy in infancy

CHEN Liyu¹, HU Yan^1,2, ZHANG Xuan¹

Author information +

文章历史 +

摘要

食物过敏是全球公共卫生问题,固体食物引入在预防过敏性疾病中的作用引起学者们的广泛关注。近年来,婴儿食物过敏预防指南发生变化,本综述就婴儿早期引入多样化食物预防食物过敏效果及可能机制进行阐述,为临床预防食物过敏提供参考和帮助。

Abstract

Food allergy is a common chronic disease in childhood.The role of solid food introduction in the prevention of allergic diseases has attracted widespread attention in scholars.In recent years, the guidelines for the prevention of infant food allergy have changed.This article reviews the effect and possible mechanism of introducing diversified foods in early infancy to prevent food allergy, so as to provide help for clinical prevention of food allergy.

导出引用

陈丽羽, 胡燕, 张萱. 婴儿期食物多样性在预防食物过敏中的效果及机制[J]. 中国儿童保健杂志. 2024, 32(7): 767-771 https://doi.org/10.11852/zgetbjzz2023-0855

CHEN Liyu, HU Yan, ZHANG Xuan. Effect and mechanism of food diversity in the prevention of food allergy in infancy[J]. Chinese Journal of Child Health Care. 2024, 32(7): 767-771 https://doi.org/10.11852/zgetbjzz2023-0855

中图分类号： R725.9

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