目的 了解新疆和田市维吾尔族高中学生对奶类产品方面相关营养知识、态度、行为方面的情况,为做好本地区维吾尔族高中学生的健康教育提供支持。方法 2014年10月采用随机整群抽样的方法选取新疆和田市7所中学的高三年级35个班级的1 792名维吾尔族学生进行问卷调查,并对结果进行分析。结果 维吾尔族农村学生的营养知识、态度、行为各均分低于城市学生,差异有统计学意义(P＜0.01)。高中学生对奶类营养知识总的正确回答率为63.63%,总的饮奶行为正确率为42.38%。有12.56%的维吾尔族高中学生对奶类营养知识不感兴趣。有37.51%的维吾尔族高中学生愿意参加奶类相关营养知识宣教活动,同时也有22.07%的学生则不愿意参加相关活动。高中学生奶类相关营养知识和态度之间呈正相关(r＝0.118,P＜0.01)。结论 新疆和田市维吾尔族高中学生奶类相关营养知识掌握程度不高且不够全面,行为正确率较低,但态度较好,今后应采取有效措施提高营养知识水平。

Objective To understand the knowledge,attitude and behavior of nutrition related to dairy products among Uygur high school students in Xinjiang,so as to provide evidence for health education to Uygur high school students in this area. Method A random cluster sampling method was used to select 1 792 Uygur Students in 35 classes of 7 high schools in Hotan City,Xinjiang,and the results were analyzed in October 2014. Results Nutritional knowledge,attitudes and behavior of rural Uygur students were poorer than those of urban students,and there were significant difference (P< 0.01). The correct answer rate of the milk nutrition knowledge in high school students was 63.63%,and the total correct rate of milk drinking behaviors was 42.38%. 12.56% of the Uygur high school students were not interested in dairy nutrition knowledge. 37.51% of the Uygur senior high school students were willing to participate in milk related nutrition knowledge activities,while 22.07% of the students were not willing to participate in related activities yet. There was a positive correlation between high school students′milk related nutrition knowledge and attitude (r=0.118,P <0.01). Conclusions The knowledge of milk related nutrition knowledge in Uygur high school students is poor and the rate of correct behavior is low,but their attitude is positive. Effective measures should be taken to improve nutrition knowledge in the future.