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Editors Introduction
Differences of fatty acid composition between children with high and low intelligence quotient and the influence of dietary supply of n-3 fatty acids on children with low intelligence quotient in Yuyao
ZHOU Ting-ting, PENG Yong-mei, WANG Yan-yan, MA Li-ping, YUAN Dong-juan, KANG Jing-xuan
journal1 . 2011, (
2
): 124 -127 .
