Abstract

摘要： 营养与疾病关系密切,改善营养状况对病人疾病的康复起重要作用。流行病学调查发现住院患儿营养不良的发生率较高。医务人员应对每一位住院儿童进行营养风险评价,对存在营养风险的患儿应进一步进行综合营养评价。目前针对住院患儿营养的评价方法和判定标准各不相同,本文就住院患儿临床营养评价方法及应用情况做简要综述。

关键词: 营养不良, 营养评估, 营养风险, 儿童

CLC Number:

R179

唐芳综述,李廷玉审校. 住院患儿营养评价方法及应用[J]. 中国儿童保健杂志, 2011, 19(2): 146-148.

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住院患儿营养评价方法及应用

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