Abstract

摘要： 营养基因组学与营养遗传学的研究进展使得实施个体化营养成为可能,这有助于根据自身内在基因特征来选择适宜自己的食物,同时针对不同遗传背景的人群制定更加详细的膳食营养素推荐摄入量,达到更好地促进健康并防治疾病的目的。营养基因组学的研究才刚刚起步,除了大量的知识和技术问题需要解决以外,还面临伦理、法律、人才培养等方面的挑战,实现个体化营养还有很长的一段路要走。然而,基于目前在营养、基因与疾病之间关系的研究证据,个体化营养是未来的必然发展方向。

关键词: 营养基因组学, 营养遗传学, 个体化营养

CLC Number:

R179

齐可民. 个体化营养离我们还有多远？[J]. 中国儿童保健杂志, 2012, 20(5): 385-387.

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个体化营养离我们还有多远？

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