[1] Osborne NJ,Koplin JJ,Martin PE,et al.Prevalence of challenge-proven IgE-mediated food allergy using population-based sampling and predetermined challenge criteria in infants[J].J Allergy Clin Immunol,2011,127(3):668-676.
[2] 胡燕,黎海芪.0~24个月儿童食物过敏的流行病学研究[J].中华儿科杂志,2000,38(5):43l- 434.
[3] Wjst M.Is vitamin D supplementation responsible for the allergy pandemic?[J].Curr Opin Allergy Clin Immunol,2012,12(3):257-262.
[4] Wjst M.The vitamin D slant on allergy[J].Pediatr Allergy Immunol,2006,17(7):477-483.
[5] Wjst M.Introduction of oral vitamin D supplementation and the rise of the allergy pandemic[J].Allergy Asthma Clin Immunol,2009,5(1):8.
[6] Vassallo MF,Banerji A,Rudders SA,et al.Season of birth and food-induced anaphylaxis in Boston[J].Allergy,2010,65(11):1492-1493.
[7] Mullins RJ,Clark S,Katelaris C,et al.Season of birth and childhood food allergy in Australia[J].Pediatr Allergy Immunol,2011,22(6):583-589.
[8] Zittermann A,Dembinski J,Stehle P.Low vitamin D status is associated with low cord blood levels of the immunosuppressive cytokine interleukin-10[J].Pediatr Allergy Immunol,2004,15(3):242-246.
[9] Camargo CA Jr,Clark S,Kaplan MS,et al.Regional differences in EpiPen prescriptions in the United States:the potential role of vitamin D[J].J Allergy Clin Immunol,2007,120(1):131-136.
[10] Mullins RJ,Clark S,Camargo CA Jr.Regional variation in infant hypoallergenic formula prescriptions in Australia[J].Pediatr Allergy Immunol,2010,21:413-240.
[11] Hoyos-Bachiloglu R,Morales PS,Cerda J,et al.Higher latitude and lower solar radiation influence on anaphylaxis in Chilean children[J].Pediatr Allergy Immunol,2014,25(4):338-343.
[12] Mullins RJ,Clark S,Wiley V,et al.Neonatal vitamin D status and childhood peanut allergy:a pilot study[J].Ann Allergy Asthma Immunol,2012,109(5):324-328.
[13] Mohiuddin MS,Curran-Everett D,Leung DY.Vitamin D and food allergy in patients with severe atopic dermatitis[J].J Allergy Clin Immunol,2013,132(4):1011.
[14] Liu X,Wang G,Hong X,et al.Gene-vitamin D interactions on food sensitization:a prospective birth cohort study[J].Allergy,2011,66(11):1442-1448.
[15] Liu X,Arguelles L,Zhou Y,et al.Longitudinal trajectory of vitamin D status from birth to early childhood in the development of food sensitization[J].Pediatr Res,2013,74(3):321-326.
[16] Yang S,Smith C,Prahl JM,et al.Vitamin D deficiency suppresses cell-mediated immunity in vivo[J].Arch Biochem Biophys,1993,303(1):98-106.
[17] Weisse K,Winkler S,Hirche F,et al.Maternal and newborn vitamin D status and its impact on food allergy development in the German LINA cohort study[J].Allergy,2013,68(2):220-228.
[18] Norizoe C,Akiyama N,Segawa T,et al.Increased food allergy and vitamin D:randomized,double-blind,placebo-controlled trial[J].Pediatr Int,2014,56(1):6-12.
[19] Hyppnen E,Berry DJ,Wjst M,et al.Serum 25-hydroxyvitamin D and IgE - a significant but nonlinear relationship[J].Allergy,2009,64(4):613-620.
[20] Rothers J,Wright AL,Stern DA,et al.Cord blood 25-hydroxyvitamin D levels are associated with aeroallergen sensitization in children from Tucson,Arizona[J].J Allergy Clin Immunol,2011,128(5):1093-1099.
[21] Matheu V,Bck O,Mondoc E,et al.Dual effects of vitamin D-induced alteration of TH1/TH2 cytokine expression:enhancing IgE production and decreasing airway eosinophilia in murine allergic airway disease[J].J Allergy Clin Immunol,2003,112(3):585-592.
[22] Jones AP,Palmer D,Zhang G,et al.Cord blood 25-hydroxyvitamin D3 and allergic disease during infancy[J].Pediatrics,2012,130(5):1128-1135. |
