Research progress on the correlation between infant complementary foods and food allergy

CHENG Juan; SHEN Kun-ling; DUAN Hong-mei

doi:10.11852/zgetbjzz2018-1187

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Chinese Journal of Child Health Care ›› 2019, Vol. 27 ›› Issue (7) : 737-740. DOI: 10.11852/zgetbjzz2018-1187

Research progress on the correlation between infant complementary foods and food allergy

CHENG Juan¹, SHEN Kun-ling², DUAN Hong-mei¹

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Abstract

At present,the relationship between infant complementary foods and prevention of food allergy has attracted more and more researchers′ attention. Studies have shown that because of the immune tolerance,the more types of complementary foods are added in the early stages,the lower the risk of food allergy is. In addition,the processing of complementary food is also associated with food allergies. On account of the high homology or similar antigenic determinants of different allergens,there is cross-reaction in some food.So in clinical practice,health care providers are supposed to make comprehensive evaluation of the individual situation of infants,genetic family history and even the results of food allergy experiments,then draw up an individualized supplementary food scheme with reference to the clinical guidelines and the latest evidence from the research results,which will help infants prevent food allergies and related allergy disease

Key words

complementary foods / food allergy / infants

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CHENG Juan, SHEN Kun-ling, DUAN Hong-mei. Research progress on the correlation between infant complementary foods and food allergy[J]. Chinese Journal of Child Health Care. 2019, 27(7): 737-740 https://doi.org/10.11852/zgetbjzz2018-1187

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