1 School of Public Health,Shanghai Jiao Tong University School of Medicine,Shanghai 200025,China; 2 Department of Nutrition,Shanghai Jiao Tong University School of Medicine,Shanghai 200025,China; 3 Department of Clinical Nutrition,Xinhua Hospital Affiliated to Shanghai Jiao Tong University School of Medicine,Shanghai 200092,China
Precocious puberty is defined as the onset of secondary sexual characteristics before the age of 9 in boys and before the age of 8 in girls.Precocious puberty may cause physical and psychological problems in children as well as health issues during adulthood.Recently,the prevalence of precocious puberty has seen a gradually increase.Studies have found that the relationship between diet and precocious puberty is intertwined.Meat,sugary drink,and certain health care products may be risk factors for precocious puberty.However,food with high dietary fiber may be protective factors.Additionally,the relationship between dairy products,beans and their products and precocious puberty is still controversial.The article reviews the research progress on diet and precocious puberty.
GU Qiu-yun, XIE Lu-yao, SHEN Xiu-hua.
Research progress on diet and precocious puberty[J]. Chinese Journal of Child Health Care. 2020, 28(6): 642-644 https://doi.org/10.11852/zgetbjzz2019-1086
中图分类号：
R725.8
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